This roaster is a perfect addition to any Dutch Oven fanatic's collection! Its features include a "true seasoned" advantage cast iron finish and handles on both the lid and the roaster. You can cook anything from main dishes to desserts in this versatile 10" x 18" x 4" roaster. Not only is this roaster an ideal cooking tool, it is also a commemorative piece featuring the authentic representation of the driving of the Golden Spike as the East and West railroads came together in Northern Utah. Click Here to Visit The Golden Spike National Monument Website
- 2 lbs round steak
- 1/2 c flour
- 1 med. Onion, chopped
- 1 tsp paprika
- 3 T shortening
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion salt
- 1 c water
- 1 clove garlic, crushed
Cut steak into 6 pieces. Pound flour into meat. Brown meat well in shortening and season with salt and pepper. Add garlic and onion and continue cooking until onion is tender and browned. Add paprika, onion salt, and water. Transfer into your favorite cast iron pan. Cover and bake at 375 degrees until meat is tender or about 2 hours. Add more water if necessary. You will want to check and stir your meat at 30 minute intervals to prevent scorching. This serves 4. Can be doubled!
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