What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.
- Terry Lee's Dutch-Oven Sausages
- Bubba's Dutch-Oven Beans
- Fish and Vegetable Skillet Feast
- Onion-Wrapped Taters
- Fall Hunt Sweet Corn Soup
- Broken Porch Cabin Cutlets
- Cliff's Canadian Bear Steak
- Stone Grove Pheasant
- Campfire Candy
- 128 Pages
About the Author:
Rick Black, author of "Grillin' Like a Villain" and "Deer Burger Cookbook", as well as fourteen other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
Call Toll-Free: 1-800-650-2433
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