(Q) How Do I use My Ultimate Roaster?

(A) Check out the following for tips on using your Ultimate Roaster

COOKING TIP:
Let turkey stand for 15 minutes before removing and serving. To remove bird, put two forks in opposite sides of the breast meat and rotate bird on cone while lifting out.

SAFETY TIP:
As always, use caution when handling hot cookware. Always use two hands when handling either the lid or base of the Ultimate Roasting Oven. Handle roaster by handles on sides of unit.

COOKING TIP:
When smoking meat in the roasting oven use 1/2 Cup of wood chips. Heat roaster until chips smoke readily before adding food. Leave lid slightly cracked for first 15 minutes to allow smoke to circulate.

CLEANING TIP:
When you remove the food from the roasting oven, while it is still warm, add a couple of cups of water and let it soak while you eat. Afterwards, use a plastic scraper or scouring pad to remove any drippings.


CUSTOMER TIP SECTION

COOKING TIP:
Although this is fast and can cook a twelve pound turkey in one hour, I prefer to go at it slow, especially with wild turkeys. Slow cooking aids in tenderizing the meat. I don't think there is any tough meat this oven won't tame.
- Rod P. St. Anthony, ID

COOKING TIP:
Try adding 1/3 cup of oil to the roaster before cooking to aid in continued seasoning and cleanup.

Even more Cooking Tips with our step by step video guide:

Part 1

Part 2

Part 3

Part 4